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Thread: ✦ ☛ Danas na tanjiru ☚ ✦ [FOTO]

  1. #2826
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    Quote Originally Posted by MeDo_JE View Post
    Ima ih i kod nas, u Okov je bilo odličnih...

    Bilo je i u Kaliju Weber, no su u krv...

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    po ovome sam napravio , od dva stara kazana od bojlera . kada hoces da dimis lozis u nizi kazan a meso je u visi zatvoren . kada hoces klasican nas rostilj samo koristis gornji .
    u podrumu mi je pa da sad ne vadim da fotkam . ko zna da vari dodje bagatela


    Click image for larger version. 

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  2. #2827
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    Danas kačamak bješe u kućnoj radinosti, nisam neki fan generalno ali sam obrija pola skoro... Metar se rasteza, ubodosmo dobar sir...

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  3. #2828
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    Quote Originally Posted by BiTrAtE View Post
    Danas kačamak bješe u kućnoj radinosti, nisam neki fan generalno ali sam obrija pola skoro... Metar se rasteza, ubodosmo dobar sir...

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    Na oko djeluje pogodan i za fondue, mmm



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  4. #2829
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    Meni se nesto danima jede kačamak iz vodenice no mi je muka vozit do tamo

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    Quote Originally Posted by kupus View Post
    Meni se nesto danima jede kačamak iz vodenice no mi je muka vozit do tamo
    Ajde poći do gore mi nije problem ali mi crno vracanje kad se najedem kao govedo..

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  7. #2831
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    Jutros lagani doručak...


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    #fakenews

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  9. #2832
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    Baš si prelagan.
    Ako ne postoji razlog da se pije, to nije razlog da se ne pije...

  10. #2833
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    A to je to, najjaci dorucak
    Tu es mon héro!

  11. #2834
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    Evo i ovo brašno što se trgovalo da nečemu posluži....


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  13. #2835
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    Prepečena pLeska, prepečeni krompirići.. Samo junk ovaj weeknd

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  15. #2836
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    Nije valjda da si to dozvolio sebi?! :o
    Ako ne postoji razlog da se pije, to nije razlog da se ne pije...

  16. #2837
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    Lezalo po zatvora, na sve spremno, sve probalo, na sve nauceno.

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  18. #2838
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    Matrijarhat nam je u Klinički ( nije Corona ), nas 3 generacije u izolaciji na selu se snalazimo kako umijemo:
    *sve domace, osim Tuborga...



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  20. #2839
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    Quote Originally Posted by Djed_Djuro View Post
    Ja sam gore pisao: Primato rebra su masu ali masu bolja od tih Topola. Topola su mesnatija, ali su mnogo masna i meso je starije, žilavije.

    Ja kuvam Primato 40 minuta u ekspres loncu, ta stavi na 50. Ako nemas ekspres lonac, kuvanje u vodi na poluzatvorenoj serpi jedno sat i po. Ja nakon kuvanja premazem Heinz Barbecue classic sosom i pecem na 220-230 15ak minuta.
    Probah juce, ispalo ukusno. Jedino sto je meni expres bolji ili je plinski sporet jaci
    Ja sam ih kuvao (od kada je poceo da shisthti expres) 30 min i rebra su se skuvala toliko da ih jedva prenijeh iz lonca u tepsiju a da mi rebra/kosti ne ispanu sa mesa. (Ili mozda bolje rec meso spane sa kostiju )

    Sledeci put manje.

    Ja sam isao sa krompirom, kao za pomfrit samo veca parcad, u kljucalu vodu 3-4 minuta, iscijedi se, prebaci u tepsiju, ulje, aleva, krupna so. I onda zajedno moze sa rebrima na 15-20 min, sve zaviis od rerne.
    Na ovan nacin imate spolja hrskav krompir a unutra mekan, plus bude u isto vrijeme sa rebrima

    Jelo u opste nije jeftino za napravit, cak nesto razmisljam nije skupo u lokale

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  22. #2840
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    Sa sirom i spanaćem pita, ja i supruga udružismo snage.. #ostanidoma

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    Last edited by BiTrAtE; 15-03-20 at 11:26.

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  24. #2841
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    Jedna home made markiza... Bez patispanja ovaj put kao osnove... Njami...
    Bjese i nekih kiflica, pogache... Pecenjca... Bez okupljanja...
    --------------->
    <---------------
    Odavde dovde...

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  26. #2842
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    Masenica :-)

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    Kako će ova tema da procvjeta narednih dana

  28. #2844
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    i to sve od tijesta 😆
    nothing comes from violence and nothing ever could

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  30. #2845
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    Samo da toalet papir ne stavljaju, pa sa tijestom kako oće

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  32. #2846
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    Uh, ja upravo navalio... popara...



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  34. #2847
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    meni je ostalo tigrovog dzema od sljiva taman sad za veceru.
    al imam pun dzak granula.
    nothing comes from violence and nothing ever could

  35. #2848
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    Mi sve pojedosmo
    Kupih Podravkin Pekmez od šljiva - dobro je ukuvan, lijepo se maže, napce ti traži još i još i onda u jednom trenutku postaje previše sladak i imam osjećaj da će zubi da mi poispadaju lol

  36. #2849
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    U toku sa zbivanjima, a i da se proba pa 'mre

  37. #2850
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    Quote Originally Posted by tigrovo_oko View Post
    U toku sa zbivanjima, a i da se proba pa 'mre
    Ja bih ovaj toć i kineskog prebacio u italijanski pjat.

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