Originally Posted by BiTrAtE Kisjeli kupus sam po sebi bude slan, treba ga dobro oprati prije nego krene da se krčka. No neki put džaba i to, ima li ko kakav hint? Sent from my SM-S938B using Tapatalk A neki ljudi stave više nepotrebno soli dok ga kisele do toga je i tu nema pomoći.
extravaganca
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