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Thread: ✦ ☛ Danas na tanjiru ☚ ✦ [FOTO]

  1. #5251
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    Cacio e pepe
    Njam!
    Ako ne postoji razlog da se pije, to nije razlog da se ne pije...

  2. #5252
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    Crni rizot i lignje



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  4. #5253
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    Podgorichka vechera...

    ...

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  6. #5254
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    Raštana i blitve danas.

    Posle u tanjir po jedna kašika kajmaka da mu dodamo na masnoći. )) JAK holesterol. ))


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  11. #5257
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    Predobar! Dobro ti učinjelo!
    Ako ne postoji razlog da se pije, to nije razlog da se ne pije...

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  13. #5259
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    Kostanja I pive

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    To learn how to use your head, you have to go out of your MIND.

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    Uf! Kako ih volim...
    Ako ne postoji razlog da se pije, to nije razlog da se ne pije...

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  17. #5261
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    Quote Originally Posted by aLaPaCha View Post
    Uf! Kako ih volim...
    Vraca u djetinstvo.

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  18. #5262
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    Pola godine nisam spremao sebi i uzeh da spremim pastu, nacinih fatalnu gresku kao sto je preturanje iz serpe u vecu zdjelu da se sve izmijesa pa iz te zdjele u tanjir i kad uzeh da jedem:



    izvolite hladnu pastu.

  19. #5263
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    Pepperoni

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  21. #5264
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  22. The Following User Says Thank You to pauki For This Useful Post:


  23. #5265
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    Quote Originally Posted by pauki View Post
    Daj recept.

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    Slatka palačinka, sa domaćim džemom od kajsija, nasjeckan orah i toping od ćokolade.

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  26. #5267
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    Bronx, ovo nije recept nego opis slike.

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  28. #5268
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    Nijesam slikao, al dobar recept za ribu.
    Uzme se trupac ili bilo koja "vrsta" tune (možda može i palamida i sl.), od kilo a poželjno da je i više. Očisti se, skinu se glava i rep i isječe na komade od, otprilike, 4-5 cm. Stavi u neku šerpu, posoli, doda biber u zrnu i lovorov list i uspe ulje da prekrije sve jedno 2-3 cm. Poklopi se i stavi da provri. Kad provri, smanji se vatra na minimum da može da lagano vri. Tako se kuva min 6 sati. Povremeno provjeravati da li je sve u ulju pa ako nije, dosuti. Kad je gotovo, izvaditi meso pa kad se malo prohladi, skinuti kožu i očistiti kosti. Staviti u neku posudu pa preko preliti ulje koje se procijedi od lovora i bibera. Dobićete ribu koja je kao tunjevina iz konzerve (samo još bolja ) i koja se može čuvati u frižideru sedmica a, samo paziti da bude potpuno prekrivena uljem i da je posuda zatvorena.

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    S ekranima na telefonima je kao i sa zenskim si*ama.
    Nema prevelikih,samo ima malih ruku

  29. #5269
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  31. #5270
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    Vidjet' cemo posle 12 kakvo ce ovo bit posle 5 sati krčkanja u ovu glinu. )


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  33. #5271
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    Samo ti sporet na drva fali za pet.

  34. #5272
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    I mi konja za trku imamo

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  36. #5273
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    +1, fenomenalno izašle, 3-4 odmah eliminisao posle ponoći...


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  38. #5274
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    Isto su 4 fasovale posle ponoci.


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  40. #5275
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    Haha, e kako postite...

    Htjedoh da kažem da pokrijete sarme redom kupusa uvijek, mnogo su ljepše kad se popraviste na narednim slikama...

    Ja preskačem sarmu ovog puta, bio podvarak i biće pečena jareća plećka.

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