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Thread: ✦ ☛ Danas na tanjiru ☚ ✦

  1. #4576
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    Skremom

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    Ja samo sa dzemom jos kad ima domaci od šljiva ihhhh

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    Quote Originally Posted by NoLimit View Post
    Ja samo sa dzemom jos kad ima domaci od ljiva ihhhh
    Dzem od drenjina je neprevazidjen, domaci naravno

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    So I will come back from the dead and lay claim to what I am owed. - captain Flint

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    Quote Originally Posted by NoLimit View Post
    Sa dzemom ili kremom ?

    Zavisi sa kojim kremom....

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    Nego jesu li gluten-free? Kad već rastutamo atome
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

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    Treba znat i stat...na dvije!
    ...

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    Fasovale su sa domacim dzemom od dunja. Od kremica mi nisu nesto pa koji god da je u pitanju.

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    Njam njam....

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    Večeras ba seljački i najukusnije




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    A sutra ćemo malo od ovoga to se danas spremalo, pa navratite forumai.


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    Quote Originally Posted by NoLimit View Post
    Večeras baš seljački i najukusnije



    Jaoooo ove čaše, pitaj majku otkad su

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    Quote Originally Posted by montenegrina View Post
    Jaoooo ove čaše, pitaj majku otkad su
    Trebao bih pitati babinu babu nego nije medju nama
    Jos si zive i ima starih krigli, pribora za jelo, tanjira...milina.

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    Quote Originally Posted by NoLimit View Post
    Trebao bih pitati babinu babu nego nije medju nama
    Jos si zive i ima starih krigli, pribora za jelo, tanjira...milina.
    Bravo. Jako cijenim one koji čuvaju stvari, pa bile to i čae.

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    Quote Originally Posted by montenegrina View Post
    Jaoooo ove čae, pitaj majku otkad su
    Stare case od Eurokrema, dolazile su sa plasticnim poklopcem, poslije su ih zamijenile visocije isto staklene.

    Pamti li ko ovo isto:




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    Quote Originally Posted by montenegrina View Post
    Piletina, pecurke i pavlaka? Ja cesto spremam ali ni upola mi nije ovako fotogenično
    Daj recept odma na PM i sve potanko haha, nemoj mi smao malo ovoga malo onoga
    piletina, paprike pavlaka...valjda...ovo se i meni dopada...ja bih čak i napunila tortilje ovime umotala, malo pavlake i sira preko i zapekla
    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

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    ...


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    #fakenews

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    Sve domaće
    Pruta je malo masnija ali ja nemam problem sa tim.

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    Prijatno momci

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    Samo masline iz Hdl/Lakovica

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    Quote Originally Posted by extravaganca View Post
    Sve domaće
    Pruta je malo masnija ali ja nemam problem sa tim.

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    vidim mnogi jedu kobasicu ovako, ja samo prenu nekako pruta mora biti malo masnija, ta je prava

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    volja naaaaaaAAAAAAAAroda


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    E ni ja je ne mogu osim ako nije malo na vatru, nema sanse.


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    Mogu ja,ali samo ako je dobro suva i vie mesnata a manje masna, ali generalno preferiram ovu to je masnija pa da se malo bači na tiganj...

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    Ni ja zivu nema sanse. Mada jedem moju domacu samo,druge mi ne odgovaraju.
    Mi stavljamo samo krupna So,biber i ruzmarin.
    Dok na enina ujlevina i alevu,bijelu luk i nesto ljuto. Meni se ne dopada,moguce da sam navikao.

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    Quote Originally Posted by miovrag View Post
    Samo masline iz Hdl/Lakovica

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    E jbg. Nisu iz Lakovića nego iz Volija. I nisam ih ni probao tako da se ne broje
    Ja kobasicu mogu svakako. I kuvanu. Pruta je od prole sezone tako da je odlična. Ali je ovogodinja pečenica bomba. Ba ne znam jesam li bolju jeo, a skoro svake godine suim meso.

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    Kobasicu bukvalno u kakvom god stanju, moe i ivkasta bit, nikakav problem to se prute tiče, svinjsku nikako prenu dok goveđu mogu kako god.

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    I wouldnt trust a man who wouldnt try to steal a little.

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