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Thread: ✦ ☛ Danas na tanjiru ☚ ✦

  1. #2351
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    Quote Originally Posted by METZ View Post
    Pa kako se osjećaš jesi dobro, možeš li, možda bi ti trebali doć u posjetu
    Mozemo mu dodati ispred zgrade neku mesinu, na brzinu da se okrijepi, da dodje sebi

  2. #2352
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    A pogrean ste utisak stekli, pominjao sam na nekom topiku, rijetko to ne volim da jedem. Npr. boraniju oboavam, dobro, mora bit tu i malo mesa kuvanog, jelte...
    Uglavnom, ne pada mi ova laganija hrana sad teko, danas bjee neka čorba u kombinaciji brokula i karfiola, jutros piletina Verde iz Sicilije (spanać, ria i sjeckana piletina, moda i jedino to je tamo extra)

    Ne bjee slika, biće sjutra...
    I wouldnt trust a man who wouldnt try to steal a little.

  3. #2353
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    Sinoc nam se prijelo. Pljeskavice sama pravim.



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  4. #2354
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    Na brzinu spremih supu sa svim i svačim od povrća, pilećim hrbatom i makarone s mljevenim mesom, paradajz sosom, bosiljkom, malo origana...
    Mi se nabapasmo, vi kako te!?


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    Sell the Vatican, Feed the World!

  5. #2355
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    Nesto lagano danas...



    Sent from my OnePlus One
    Na mentalnom bolovanju, do kraja januara.

    /LOG OUT.


  6. #2356
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    Zlotvori!!!

    Kokoka

  7. #2357
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    Mozda nije nesto na slici, ali je preukusno.
    Dinstana teletina I pire krompir. Ja volim kad se ovako malo pri kraju ufati korica na nju, da nije skroz ono ko kuvana.



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  8. #2358
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    Dok se ceka rostilj..


  9. #2359
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    [QUOTE=Milosmmm;5219384]Ovdje se dobra bucana radi

    Evo mojih danasanjih delikatesa:


    3. Karamelizovana sargarepa sa ruzmarinom i soja sosom

    /QUOTE]

    kako spremas ove sargarepe?

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    @autoput

    A što je ovo, zatiltovah sunce ti ***** žarko, ovo je domaćica neka pršuta a, gle boje uh...
    I wouldnt trust a man who wouldnt try to steal a little.

  11. #2361
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    E kako bi uao u ovu prutu kao ciga u kontejner

    Poslato sa kompaktne pisaće maine Note 8 x2

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    -> Forma za naručivanje online stvari <-

    Bugi Vugi tapi Raduj se!

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    Quote Originally Posted by BiTrAtE View Post
    @autoput

    A što je ovo, zatiltovah sunce ti ***** žarko, ovo je domaćica neka pršuta a, gle boje uh...

    Drugar donio iz Bosne, nije kao ova nasa prsuta ovdje oni to zovu pecenica ili peka ali je ukusno super. Nije jako (slano) previse nego onako bas se moze pojesti dosta.

    Zalijes poslje pivom i nirvana.

  13. #2363
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    Quote Originally Posted by autoput View Post
    Drugar donio iz Bosne, nije kao ova nasa prsuta ovdje oni to zovu pecenica ili peka ali je ukusno super. Nije jako (slano) previse nego onako bas se moze pojesti dosta.

    Zalijes poslje pivom i nirvana.
    Je li ti ovo donio i Livanjski sir?

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    Quote Originally Posted by Milosmmm View Post




    kako spremas ove sargarepe?
    Jako jednostavno Isjeckas sargarepe zilijen, zagrijes ulje po izboru na jace srednjoj vatri, ne smije biti ni prejaka jer ce da izgore ali ni preslaba jer ce da se "skuvaju", dodas ruzmarina i proprzis ga bukvalno 1 minut da pusti miris, dodas sargarepe i przis uz mijesanje dok ne postanu tamnije po povrsini, dodas soja sosa (jako malo jer su sargarepe vec prirodo slatke), soli i bibera i proprzis jos 3 minuta na jakoj vatri. Nemoj pretjerati sa sargarepom jer ako je natrpana u serpi ili tiganju izdinstace se i bice nebitna i so obavezno na kraju jer izvlaci vodu iz nje i onda opet to nije to.

  15. #2365
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    Pasta non Italiana.

    Gambori i losos.

    Pasta standardno, nikakva filozofija. Samo se manje kuva da bi poslije islo sve zajedno i ne bi bila prekuvana.

    Gambori bez glava, osisceni fino pa samo na pola. Losos isjeckan na komadice.

    Poslije se sve to zajedno zamijesa u dublji tiganj/serpu i usme ono jedno pakovanje neutralne pavlake za kuvanje... Par minuta i to je to.

    Uz to svakako zacina po mjeri.. Ja nisam neki gurman sa zacinima tako da je pored soli islo samo mrvu bibera, malo persuna i bijelog luka.






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    Last edited by Fidel Castro; 25-10-19 at 00:34.
    Na mentalnom bolovanju, do kraja januara.

    /LOG OUT.


  16. #2366
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    Koji su ovo sastojci?
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  17. #2367
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    Nikad reputacije kad mi treba. Preukusno izgleda
    The more things change, the more they stay the same.

  18. #2368
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    Slozio bih se, socna pasta. Daj recept!

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  19. #2369
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    Eto sam dodao u gornjem post-u, da bude sve na jednom mjestu...
    Na mentalnom bolovanju, do kraja januara.

    /LOG OUT.


  20. #2370
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    Zahvaljujem. Izgleda njami.
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  21. #2371
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    Sir, blitva i neke heljdine kore(kupovne odlične) + Drezga mlijeko..
    Tepsija nije velika moda kao jedan i'po dobar burek..Tanjir od pice prilično velik

  22. #2372
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    Уфф сласт

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    Sate sate sate

  23. #2373
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    Samo jedna slikica...

    Dok se spremao, bio zauzet zalivanjem svako malo a kad je bio gotov vrlo brzo je nestao sa trpeze...



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    Last edited by Fidel Castro; 26-10-19 at 21:28.
    Na mentalnom bolovanju, do kraja januara.

    /LOG OUT.


  24. #2374
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    Ufffff...sto nam pravis zazubice?
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  25. #2375
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    ovo moe na hot pics kako bih glavu zaronio u ovo


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