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Thread: ✦ ☛ Danas na tanjiru ☚ ✦

  1. #4026
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    Antonio Carluccio. Ufatih neđe klip đe sprema karbonaru. Jednostavno i preukusno. Ja inače volim dosta bibera da dodam, a za začinsko bilje predlaem da ga posadite na terasi ili ako imate batu. To je nebo i zemlja u odnosu na kupovne.

    I nisam saglasan da su mukarci bolji kuvari, a ni gori. Ko ima talenat za to, samo je pitanje koliko je posvećen/a.

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    Jagnjetina klasika, luk/vegeta i malo crvenog vina.. Prvi put spremao btw (nemam fotku jer nije ostalo ništa)
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

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    Pa kad ručaš? U 10 sati? Ili ti je to bio doručak?
    Habibi ya nour el ain
    Ya sakin khayali
    ...

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  6. #4029
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    Sent from my iPhone using Tapatalk

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    Quote Originally Posted by aLaPaCha View Post
    Pa kad ruča? U 10 sati? Ili ti je to bio doručak?
    Doručak a rotilj je za ručak
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

  8. #4031
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    Ni da si kopao cijelu noć...
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  9. #4032
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    Danas ne-nokle

    Послато са SM-A505FN помоћу Тапатока
    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

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  11. #4033
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    Juce ih jeo posle sto godina

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  12. #4034
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    E kako se odrah od proje,prute i nekog skorupa... )
    Sad casa crnog vina i da se odspava malo.


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    Nesto drugacije... Ko zna sto je u pitanju?

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  15. #4036
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    Quote Originally Posted by Mojsije View Post
    Nesto drugacije... Ko zna sto je u pitanju?

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    Ford fokus?

    I don't give a damn.
    I am not i danger, I am the danger.

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  17. #4037
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    To sam viđela kroz onaj park prema Sv.Stefanu i kao djeca smo to jeli, koliko se sjecam...
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  18. #4038
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    Maginja... Na tone da se beru za dz, pored puta rastu uglavnom na Lustici i donjem grblju, bas top voce, i jos alkohola imaju kad sazrenu

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  20. #4039
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    Quote Originally Posted by Mojsije View Post
    Maginja... Na tone da se beru za dz, pored puta rastu uglavnom na Lustici i donjem grblju, bas top voce, i jos alkohola imaju kad sazrenu

    Sent from my Mi 9T using Tapatalk
    Ja zaista nisam znao sta je to, da li je jestivo ili ne. Setajuci po Lustici naisao sam na dosta toga i jos prije mjesec dana.
    Da sam znao bar bi probao

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    ovo sluze u mrizi sa sladoledom.

    lici na koronu.
    ogroman je otrovni oblak interneta iznad crne gore

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  23. #4041
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    Quote Originally Posted by Mojsije View Post
    Maginja... Na tone da se beru za dz, pored puta rastu uglavnom na Lustici i donjem grblju, bas top voce, i jos alkohola imaju kad sazrenu

    Sent from my Mi 9T using Tapatalk
    pazi se maginje, ne preceruj.. ukusna je ali izaziva halucinacije ako se konzumira u nekoj vecoj mjeri
    pravi se i rakija od nje, nisam probao ali kazu da je OGANJ

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    Quote Originally Posted by Mitro View Post
    Antonio Carluccio. Ufatih neđe klip đe sprema karbonaru. Jednostavno i preukusno. Ja inače volim dosta bibera da dodam, a za začinsko bilje predlaem da ga posadite na terasi ili ako imate batu. To je nebo i zemlja u odnosu na kupovne.

    I nisam saglasan da su mukarci bolji kuvari, a ni gori. Ko ima talenat za to, samo je pitanje koliko je posvećen/a.
    Karbonara je jednostavan recept, mada vie preferiram soseve sa paradajizom kada se kombinuju sa ostalim povrćem poput crnog i bijelog luka...

    Ovo sa karbonarom ima gomila youtube klipova ali ovaj mi je najvie njam zbog ovog dodavanja masti pančete direktno pri mućenju..


  26. #4043
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    To jedino ako izije punu kacu najgore to moe je da te proćera.

    Rakiju treba kod braće albanaca potrait, ne znam da je kod nas neko peče.

    @Direktor
    Karbonara je odlična ako se izabere dobar sir (pekorino) i slanina (gvanćala npr.). Jako jednostavno i brzo jelo. Valjda je fora da se dobro zabiberi i da sir ima drugačiji mek od onog koji mi uglavnom koristimo.

    Sjutra il preksjutra ću spremit jednu parmiđanu. Jedno od omiljenih jela. Tačno ću 300 kila da dobijem u doba korone. Ali to vele, debeli al srećni 😂😂😂
    Last edited by Mitro; 21-11-20 at 18:54.

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    Quote Originally Posted by aLaPaCha View Post
    Ni da si kopao cijelu noć...
    Moda i jesam
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

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  29. #4045
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    Quote Originally Posted by zvoncica View Post
    Danas ne-nokle
    Provaljuje li neko ovo nesretno pivo?!

    Inače, kad čujem riječ nenokle uvijek se iz nekog razloga sjetim Milene Dravić. Ne znam koji je film u pitanju, daaavno sam gledao.



    Sent from my Huawei P30
    The more things change, the more they stay the same.

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  31. #4046
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    Nije film nego serija Metla bez drške.

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  33. #4047
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    Quote Originally Posted by Zedd View Post
    Možda i jesam
    Možda jesi, ali u snu.
    Habibi ya nour el ain
    Ya sakin khayali
    ...

  34. #4048
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    Quote Originally Posted by ćepanica View Post
    Nije film nego serija Metla bez drke.
    Daaaa,sa onim umilnim glasom i akcentom nenooookle.
    PS.Nisam ih jeo....35g. garant

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    Quote Originally Posted by FiX View Post
    pazi se maginje, ne preceruj.. ukusna je ali izaziva halucinacije ako se konzumira u nekoj vecoj mjeri
    pravi se i rakija od nje, nisam probao ali kazu da je OGANJ

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    Pa đe ima toga rekoste

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    Maginjača, rakija koja je na zlom glasu (impotencija npr.), a i sam plod nije preporučljiv za konzumiranje u većim količinama. Da li su to ,,babske priče" ili ima istine u tome nisam provjeravao.

    Sent from my Motorola 8400

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