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Thread: ✦ ☛ Danas na tanjiru ☚ ✦

  1. #3526
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    sawmill grill wilmington nc
    Vazno da je kifla integralna

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  3. #3527
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    potpuno saglasna...i da se ne sjedi na ledni beton
    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

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    Kada sam ja kuvar onda se jelo sprema i jede u dvoritu






    Sent from my Motorola 8400

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  6. #3529
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    Evo sam i ja tri dana za redom kuvar...

    Prekjuče vrat i bataci

    Juče pastrmka i 2 pljeskavice (imamo jednog člana familije koji ba ne voli ribu)

    Danas pasulj u kotlić. Prvo kobaje na ar da se ispeku da dobiju mek koji će dati poseban ukus pasulju..

    pa se onda ubače u kotlić


    Sad će brzo zaprka, da se odvoji za djecu dio a onda ostatak da se malo zaljuti i da se jede

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    Last edited by kimmi; 23-05-20 at 15:47.

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  8. #3530
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    Nedeljah



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    Those about to rock, we salute you!

  9. #3531
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    Pačiji bataci


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    Those about to rock, we salute you!

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  11. #3532
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    Quote Originally Posted by guvarana View Post
    Pačiji bataci


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    Dje ovo nadje

    Послато са SM-N960F помоћу Тапатока

  12. #3533
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    Quote Originally Posted by aleksa111111 View Post
    Dje ovo nadje

    Послато са SM-N960F помоћу Тапатока
    Bonesa, Bar

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    I mi smo danas roštiljali. Ali piletinu i svinjetinu..

    Lijepo se spavalo nakon ručka pa sada ne znam kada ću leć...

  14. #3535
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    Quote Originally Posted by wulfy View Post
    Kada sam ja kuvar onda se jelo sprema i jede u dvorištu






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    Koliko vremena treba da se ova drugarica ispeče ucijelo? Ovako na roštilju?
    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

  15. #3536
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    Najbolje bi je bilo otvorit s ledja i rasirit ka leptir
    Those about to rock, we salute you!

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  17. #3537
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    Ja volim da pecem pilence na nisko temperaturi podugo, kad je izvadim ona se topi i ne treba ti noz....a znam da kad bata i karabatak, bez kosti, pečem na roštilju, treba poprilino vremena u odnosiu na druga mesa....piletina mora da bude pečena, ona bas ne treba da bude lak ni oko kosti "živa"...ostala mesa mogu da se jedu malo manje pečena ili neka čak i tek zapečena, ali pile, no, no
    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

  18. #3538
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    Quote Originally Posted by zvoncica View Post
    Koliko vremena treba da se ova drugarica ispeče ucijelo? Ovako na rotilju?
    Oko dva i po sata

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  19. #3539
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    Quote Originally Posted by zvoncica View Post
    Ja volim da pecem pilence na nisko temperaturi podugo, kad je izvadim ona se topi i ne treba ti noz....a znam da kad bata i karabatak, bez kosti, pečem na rotilju, treba poprilino vremena u odnosiu na druga mesa....piletina mora da bude pečena, ona bas ne treba da bude lak ni oko kosti "iva"...ostala mesa mogu da se jedu malo manje pečena ili neka čak i tek zapečena, ali pile, no, no
    Sva ivina u principu mora biti well done to vele, zbog salmonele. Svinjetina isto zbog trihineloze, a kravu brateeee, samo proetaj dva kruga oko rotilja, kolji i serviraj

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  21. #3540
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    Banja

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  23. #3541
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    Niki mEna čokolada Ft. Dragan Sekulović dem od malina - prosipanje



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    I wouldnt trust a man who wouldnt try to steal a little.

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    Green gold
    "I shut my mouth and hold the light"

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  27. #3543
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    Quote Originally Posted by mrgo View Post
    Banja
    Što ovaj paradajS dobro izgleda.
    Lord, the pitiful screams of all them college-educated women!

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  29. #3544
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    Sinoć pripremio i začinio malo mesa jedna mala tepsija za mene druga za gospođu
    Upravo dobih sliku da je otilo u rernu

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  31. #3545
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    Obavezno posle rerne slika, ovo izgleda profi
    I wouldnt trust a man who wouldnt try to steal a little.

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  33. #3546
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    Zasto sam ubjedjen da je piletina za gospodju, a rolovano za tebe
    'ta to zida sinko, koga sestra brani,
    koliko je love pokupio brat'

  34. #3547
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    Quote Originally Posted by technus View Post
    Zasto sam ubjedjen da je piletina za gospodju, a rolovano za tebe
    Juče u Planu jedno parče svjee slanine(oči mi na federe) oko pola kg rekoh ufff lijepo li je daj ga, kae mesar da je nareem ne rekoh ja ću to kući
    Pa je sinoć lijepo izreza, začinio i rolova

  35. #3548
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    Quote Originally Posted by BiTrAtE View Post
    Obavezno posle rerne slika, ovo izgleda profi
    Na sliku izgleda da je malo pecnuto ali nije do slike je

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  37. #3549
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    Chega pecnuto, no je taman... Ah, kako mi sad onaj pasulj doma izgleda beah...
    --------------->
    <---------------
    Odavde dovde...

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    Gula

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