You haven’t gotten the best of Tibet if you haven’t tried “Po cha”—the Tibetan Butter Tea! Po cha, of course, has an exquisite taste that is typically Tibetan. It leaves a tingling salty sensation on your taste buds. It is also rather not sweet. It carries a flavor that you may not be familiar with.
Drinking po cha usually gives you strength. It strengthens your blood, muscles, bones, and body tissues. It is believed to create internal balance. Thus, Tibetans who toil in the farms at a high altitude get enough boost from drinking this tea.

This tea is also believed to carry antioxidant properties. It also contains caffeine that can stimulate the central nervous system. So, farmers and herders get enough energy boost from drinking this tea.
Po cha also carries a dose of salt. Salt regulates the pH balance of the blood and has a diuretic property. This tea also contains fibers, vitamins, and other trace minerals that are needed by the body. Plus, it has yak butter that is around 80% fat. The fat contents of this tea can surely improve the health of your bone.