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Thread: Najbolji kolači i torte - recept, fotka

  1. #26
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    Danas u Loft na moje zadovoljstvo i oduševljenje probah pohovane jabuke u sosu od višanja sa sladoledom. Bruka dobar desert. Preporuci ga konobar i prosto ne mogu da vjerujem da ga ne reklamiraju nekim flajerom ili sl. Jedna od najljepsih poslastica u gradui topla preporuka.
    "You can check-out any time you like,
    But you can never leave!"

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    to ukusno zvuci da nisi slikao?

  3. #28
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    A ne i ne mogu prezaliti...brzih cu dana na reprizu pa cu slikati
    "You can check-out any time you like,
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    Je li bolji od rečenog "epl paja" u HRC?

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    Quote Originally Posted by Clubbin' View Post
    Je li bolji od rečenog "epl paja" u HRC?
    Poći ću danas u Loft pa ću ti reć'

  6. #31
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    Quote Originally Posted by bann View Post
    Danas u Loft na moje zadovoljstvo i oduševljenje probah pohovane jabuke u sosu od višanja sa sladoledom. Bruka dobar desert. Preporuci ga konobar i prosto ne mogu da vjerujem da ga ne reklamiraju nekim flajerom ili sl. Jedna od najljepsih poslastica u gradui topla preporuka.
    U meniju nemaju taj dezert. Pitao konobara koji je to potvrdio i predložio loft palačinke umjesto. Uzeo sam ih jer su nasličnije ovome što si opisao. Nisu loše ali istovremeno ništa spec.






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  7. #32
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    Stvar ukusa ali probaj sledeci put te pohovane jabuke. By the way stvarno žalosno da takvih deserta nemaju ni u meniju niti na nekom flajeru. Prosto narod ne zna za to sto imaju!
    "You can check-out any time you like,
    But you can never leave!"

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    Pohovane jabuke imas u kineskim restoranima vec iha-ha

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    Quote Originally Posted by starwalker View Post
    Idealan kolač je jednostavan, kompaktan.. lako napravljiv; savršeno je ukusan ali ne tjera da pojedeš cijeli pleh.

    I najbitnije, perfektno leži uz dobru kafu i ne stvara težinu u stomaku.

    The Kralj


    Sto se tice dezerta, jednostavnosti, nema preko obicnog patispanja s visnjom

    https://www.stvarukusa.rs/kolaci/bak...ac-s-visnjama/

    Ne bi ti preko ovoga pogleda ne znam kakve moderne eklekticne ukuse, svarcvalde i tako to

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    Najvise volim krem pitu, samo sto umjesto maslaca, u fil stavljam umucenu slatku pavlaku. Samo ledovo lisnato tijesto.
    Ne treba ni cokolade ni oraha, a ni ruma

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