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Thread: ✦ ✦ ✦ Danas na tanjiru [GREATEST HITS]

  1. #76
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    Proteinske zvijezde mafini
    Kod mene od sastojaka sledeće: jaja, tikvica, tunjevine, protein sir zbregov, začina, pola praška za pecivo, a za mjere konsultuje Kaylu https://www.kaylaitsines.com/blogs/r...muffins-recipe

  2. #77
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    Mornin' ppl

  3. #78
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    Gooospodu se pooomolimo
    you

  4. #79
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    Brzinski

    The more things change, the more they stay the same.

  5. #80
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    ...And I know you're shining down on me from heaven...

  6. #81
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    Paprike, sampinjoni, paradajz i ppsirana jaja... Aok mene, kako je pivo leglo s ovim...
    --------------->
    <---------------
    Odavde dovde...

  7. #82
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    Sve je spremno za bruskete

  8. #83
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    Spremam:
    Gore iznad supa zvana po 'umama i gorama', ili Popajeva supa, puna zelenila, spanaća, malo ratana, brokule i peruna najvie...
    Dolje ispod bijeli sos za makarone koje se kuvaju u trećoj erpi.
    Lubenica se 'ladi u friideru i ljive, koje su odlične ko ima problema sa digestivnim traktom


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    Sell the Vatican, Feed the World!

  9. #84
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    Evo jedan, to bi rekli bilderi, prelijepi pwo

    Za ručak se krčka sos bolonjeze, a biće i pilećih bataka s krompirom i batatom iz rerne. Salate i sira, pa ko to voli.
    Prijatno.

  10. #85
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    Da razbijem ove zdrave obroke, reciklazom hljeba...
    --------------->
    <---------------
    Odavde dovde...

  11. #86
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    Volim pilav bez ičega, samo usutu riu koju dodam u dobro izdinstani luk, zalijem pilećom supom (skuvam na dva krilca duplu dozu, za pilav i nas) i zapečem s piletinom, koja je već porumenjela u rerni.
    Zapek mi traje nekih 15-ak minuta kad ria dobiju onu finu zlatnu boju.
    Za rernu spremna!



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    Sell the Vatican, Feed the World!

  12. #87
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    The more things change, the more they stay the same.

  13. #88
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    Posle sto godina.....

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  14. #89
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    E jbg... nisam ja nikakav 'food blogger' nego seljacina obicna kad je hrana u pitanju... Ne zanima me kako izgleda, samo da uzivam

    Rizoto sa lisicarkama ubranim juce na ZB, svjezi gambori (2 vrste) i 'lisnati' sir sa pijace...



    Neka sto je prezentacija ocajna nego mi je jos i slika mutna ispala
    Tako mi Posejdonovog trozupca!

  15. #90
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    @Fidel, prosli vikend i mi setali takodje Zabljakom i uzgred brali i kasnije pao rizoto



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  16. #91
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    4 stidna gosta 15.08.2019

  17. #92
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    Bujrum.

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  18. #93
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    Ne umijem bolje ove slike postaviti glavnom pekla sam tortilje sa povrćem, koje sam pretodno izgrilovala, sve pojedinačno (luk bijeli, crni, šargarepa, paprike tri vrste, tikvica, patlidzan, kukuruz ) začinjeno, urolano u tortilje, pa premazano pavlakom i tri vrste gaude preko....

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    Sovrenstvo tvorenija, tainstvene sile boe,
    nita ljepe, nit je kada, niti od nje stvorit moe!

  19. #94
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    Opet malo morskih plodova... Nisam ja spremao, ne bi imao zivaca za ovo krckanje satima...




    Tako mi Posejdonovog trozupca!

  20. #95
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    Zzzzzuupa. Narodni lijek na Balkanu. Pa kom rezanci, kom slova, kom zvjezdice.

  21. #96
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    Quote Originally Posted by BiTrAtE View Post
    10kg orade spremno za rotilj, 5kg mulji za kuvanje...

    E kako se otetismo, bruka orada bjee (ako koga interesuje kod Cogija u Ljutu se nabavljala)



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    I wouldnt trust a man who wouldnt try to steal a little.

  22. #97
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    BUranija na piletinu, salata s rendanim kupusom i argarepom, sirom.


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    Sell the Vatican, Feed the World!

  23. #98
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    Samo jedna slikica, ostatak zamislite...

    Tako mi Posejdonovog trozupca!

  24. #99
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    Evo vam jedno srce i 2 jaja

  25. #100
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    Danas na selo. Jagnjetina, teletina i krompir pečeno ispod sača. Predobro. Ali ba odavno ljepe meso nisam jeo. Mada je i krompir bio fenomenalan.

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