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Thread: Sad mi se pije...

  1. #2726
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    Quote Originally Posted by Zedd View Post
    @BiTrAtE si živ
    Ka nov jutros bih, odlična je ona šljva u obje verzije

    I ja sam do februara završio (iskreno se nadam), žestoke su bile poslednje 20 dana baš...

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    I wouldn’t trust a man who wouldn’t try to steal a little.

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  3. #2727
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    Evo mi neki mali pije moje piće

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    Koliko piva sasuh u sebe kukala mi maika.. Protočni bojler
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

  5. #2729
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    Bas se raznijeh za praznike od viskija...greota od mene

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  6. #2730
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    Pauza do daljnjeg.

  7. #2731
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    Sinoc sam oprostajno dva leffea popio
    Kapiram da nije zdravo odmah prekinut

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  9. #2732
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    Quote Originally Posted by kaemSe View Post
    Sinoc sam oprostajno dva leffea popio
    Kapiram da nije zdravo odmah prekinut

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    Nikako naglo prekidati nego postepeno

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  11. #2733
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    Mislim da je ovo najbolje mjesto za pitanje.

    Razmišljam se da uzmem ovaj kazan za rakiju

    https://www.okov.me/mn/proizvodi/kaz...mjesalicom-des

    Ima li ko iskustva? I koja su vam generalno iskustva kad su u pitanju kazani za rakiju. Prvenstveno će se peći šljiva.

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    Ako je ovo onaj prevratač (mora da mu se skine kompletan gornji dio), to je meni kutara iskreno..
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

  13. #2735
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    Daj predlog neki?

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  14. #2736
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    A evo malo i konkretno za temu

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    Quote Originally Posted by extravaganca View Post
    Daj predlog neki?

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    Ne znam nisam školovala Što se mene lično tiče ja bih uzeo onaj klasični sa otvorom sa strane, on je malo skuplji od toga a čini mi se da su ovi prevrtači bili oko 700 prije par mjeseci u Okovu/Kipsu (minimalna razlika proizvođača koji su bili jedna firma).. Kod klasičnog, ne moraš gornji dio sa lulom da mičeš sem kad završiš sa pečenjem da ga opereš a ovaj prevrtač cimaš svako malo i slabiš mu dihtunge tako a i samu lulu.. Moj stari evo par mjeseci vreba po oglasa kakav polovni 100-120l (za nas je toliko dovoljno).. Ovi u okov/kips su bili 1200e tada (možda i malo jače) to nam je bila preskupa opcija u tom momentu.. Nema ti veze šta ćeš u njega peći ako ga održavaš (pranje i da je relativno suv između korišćenja).. Iskreno nije neka filozofija čak i ako se nikad nisi bavio pečenjem rakije, bitna caka je da se održava konstantna temperatura koju pratiš po mlazu rakije koji treba da je ujednačen
    Koliko sam ti pomogao ne znam ali eto
    Last edited by Zedd; 13-01-22 at 19:13.
    but if you wanna find hell with me, i can show you what it's like, till you're bleeding

  16. #2738
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    Quote Originally Posted by extravaganca View Post
    A evo malo i konkretno za temu

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    Kako i treba, cisto, sto bi stari rekli - neat.


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    I wouldn’t trust a man who wouldn’t try to steal a little.

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  19. #2740
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    Quote Originally Posted by kaemSe View Post
    Sinoc sam oprostajno dva leffea popio
    Kapiram da nije zdravo odmah prekinut

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    Cini mi se da je proslo 20 dana
    Sad udjoh da provjerim
    Ovo je zbilja za analizu, nisam izdrzao ni pet dana
    Za utjehu bilo mi je lijepo

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  21. #2741
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    E ako ti je lakše i ja sam slaga ka kucko, što bi rekli braća Zećani, živjeli



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  23. #2742
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    Ja ga od 01. 01. nisam primirisao.

    Niti cu do ljeta pa kud puklo da puklo.


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  25. #2743
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    Meni je maksimum bio mjesec dana bez alkohola.

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  27. #2744
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    Pije se neko bijelo vino.

  28. #2745
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    Sokolova može da prođe

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  29. #2746
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    Nedjelja poslijepodne, vrijeme za opustanje...




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  31. #2747
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    Ništa to industrijsko.

  32. #2748
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    Ova nije industrijska vec prava manufaktura, ideja sa suvim sljivama je bas interesantna i dodaje neku posebnu prijatnu notu


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    Kad sam se raspitivao oko procesa pečenja rakije itd. jedan očev prijatelj koji inače radi u Plantaže mi je rekao za tu foru sa suvim šljivama. Njegova domaća šljiva u koju stavlja suve šljive je možda i najbolja koju sam ikad probao.

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  34. #2750
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    Ovi ljudi to bas dobro rade, em je prepecenica em joj suve sljive dodaju neku punocu i dubinu, zaista se osjeti, i na mirisu je punija. Kao neki vrhunski odlezali konjak, samo bez aromata drveta vec susenog voca.


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