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Thread: Mjesta gdje se dobro jede

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    Engleski dorucsk u Boneli za pohvalu..

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    Rekoše mi ljudi koji često idu u Ariu kod aerodroma da se pokvarila hrana... Da ništa, čak ni čorba nije valjalo...

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  3. #10353
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    Kiflice slatke u Cascadu, lounge bar u City Kvart.
    Bolje odavno nijesam jeo.
    Last edited by jokaš; 24-02-20 at 11:17.

  4. #10354
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    Quote Originally Posted by Splinter99 View Post
    Engleski dorucsk u Boneli za pohvalu..

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    Vidi se da si new member cim hvalis hranu u Bonelli. Tamo je za pohvalu samo pizza i Svedski sto koji je zaista za pohvalu. Even more, taj Švedski sto ih je izvukao iz lose realnosti jer su od mnogo dobre hrane bili dotakli dno
    "You can check-out any time you like,
    But you can never leave!"

  5. #10355
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    Quote Originally Posted by BiTrAtE View Post
    Nacionalni doručak u Premier je doživio update i sad je savršen, bukvalno.

    Kobasice, pršuta, sir i stari i mladi, kajmak, priganice (ne pamtim da sam bolje jeo, probajte), džem od jagoda, jaja domaća, - čista desetka



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    Probah ga danas i dobar je samo mi kajmak i kobasice nidje veze. Kajmak mladi, totalno bezukusan a kobasice zilave ne mozes ih sazvakati. Ostalo je stvarno vrh. I dzem od kajsija za kraj

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    ja htjedoh nesto lagano za veceru, narucih iz kumpir istanbul-a ovo



    pritisak down
    ogroman je otrovni oblak interneta iznad crne gore

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    I meni kajmak bješe premlad prekjuče ali kobasice bjehu odlične, ne znam, možda Njegušku ne voliš kao vrstu? Meni se baš dopala da mjesto pršuta tražim da mi nakrkaju kobasice. Ne volim ni ja kad je lojava pa se žvakat ne može ali ova mi stvarno nije takav slučaj bila niti jednom (4 ili 5 puta sam do sada uzimao ovaj doručak)
    Last edited by BiTrAtE; 24-02-20 at 20:19.
    I wouldn’t trust a man who wouldn’t try to steal a little.

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    E ja danas, uspjesno sam pojeo pola od onog sto dobijes kobasica a pola sam bacio
    Kolega koji je isto porucio takodje. Izgleda je takva "serija".
    Inace prije koji dan probah u Premier argentinski omlet i bio je odlican.

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    Te kubasice te reklamiraju ka` "njeguške" niđe veze nemaju s Njegušima i još manje s kubasicama.
    Žilave, nikakve.
    Ko je jeo prave domaće kubasice zna o čemu pričam

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    Evo đe se mogu pojesti po tebi domaće kobasice, ne pitam za cijenu ?

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    I wouldn’t trust a man who wouldn’t try to steal a little.

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    na njeguse
    ogroman je otrovni oblak interneta iznad crne gore

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    Na Njeguše iz Holandije

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    Quote Originally Posted by BiTrAtE View Post
    Evo đe se mogu pojesti po tebi domaće kobasice, ne pitam za cijenu ?

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    Mozda,ali mozdaa jedino u kristal da ja znam.
    Ostalo nema veze sa vezom.
    Ne znam njeguska ili ne,ali ja to zovem domaca

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    5 evra piletina verde u Siciliji. Simpatično jelo, ali malo u piccc

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    Quote Originally Posted by BiTrAtE View Post
    Evo đe se mogu pojesti po tebi domaće kobasice, ne pitam za cijenu ?

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    Niđe brate po restorana.
    Jedino kod nekoga što doma drži prasad i pravi kubasice, suši...

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    Vazda su dobre bile u meksicki
    Mada nisam bio ima godina

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    Quote Originally Posted by jokaš View Post
    Niđe brate po restorana.
    Jedino kod nekoga što doma drži prasad i pravi kubasice, suši...
    To je otprilike to
    .

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    Domacu kobasicu nemas nidje u svijetu pojesti. Ko je lud to prodavati ako moze industrijsku koja je mnoo jeftinija. Kao da u kaficu narucis domace crmnicko vino ili rucno pleteni dzemper u butiku.Nema sanse da ces dobit.

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    Uzeh ove godine 5 kila domaće kobasice, iz Pipera od jedne domaćinske kuće. Oni drže prasad, suše.
    Svake godine su sve skuplje, đe god da ih uzimam. Sad je 10 eura kilo ali stvarno ukusna i nema kroz njih onih žila.

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    Quote Originally Posted by jokaš View Post
    Niđe brate po restorana.
    Jedino kod nekoga što doma drži prasad i pravi kubasice, suši...
    Pa na to sam i mislio, kod neke babe ili đeda u čuke, u sušnicu neku da upadnem... da znate provjereno dobro da je? Ja za sad uzimam kod jedne žene iz Virpazara (ona i muž kolju prasad svake godine, drže prasad) pokazivala mi je sušnicu, to su za wallpaper slike bile, svaka.

    Pečenica (ona što se obrne na tiganj tamo-vamo po 10 sekundi samo) je melem, nju forsiram baš često za doručak, nije ni slana, perverzija je.
    Kobasica zna biti malo lojava pa je ne uzimam toliko često ali kad se ubode mesnata onda bude bruka... U svakom slučaju miriše kao duša, domaćica prava...



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    Last edited by BiTrAtE; 24-02-20 at 22:00.
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    @BiTrAtE nije problem masnoca-loj nego sto je to ko zna sta. Ne mozes ga sazvakati nema sanse.
    Nema nista bez domace domace

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    Pričao mi jedan drug, bio neke prilike u jednu sušaru, kad tamo čoek obučen u odijelo kao iz černobila, prska li prska.... i još mu veli nije ovo ništa strašno, zaštita protiv insekata
    .

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    To sve sušare rade

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    Quote Originally Posted by BiTrAtE View Post
    Pa na to sam i mislio, kod neke babe ili đeda u čuke, u sušnicu neku da upadnem... da znate provjereno dobro da je? Ja za sad uzimam kod jedne žene iz Virpazara (ona i muž kolju prasad svake godine, drže prasad) pokazivala mi je sušnicu, to su za wallpaper slike bile, svaka.

    Pečenica (ona što se obrne na tiganj tamo-vamo po 10 sekundi samo) je melem, nju forsiram baš često za doručak, nije ni slana, perverzija je.
    Kobasica zna biti malo lojava pa je ne uzimam toliko često ali kad se ubode mesnata onda bude bruka... U svakom slučaju miriše kao duša, domaćica prava...



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    Dok su moji djed i baba drzali (isto Crmnica) obavezno kroz nju listovi ruzmarina... Sa susenja na ognjiste tek da zacvrci... uh, taj ukus... bez ruzmarina je ne priznajem.

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    Najbolje torte?

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